SAN FRANCISCO Apiculture Expo 2010 (Córdoba - Argentina) International Competition
Eighteenth and Beekeeping Exhibition Center Thursday, March 25, 2010
Do Not Scratch Herpes Outbreak
Republic 7, 8 and 9 MAY 2010
San Francisco, Vertex Beekeeping in North Central Argentino
A genuine encounter with over 1500 beekeepers and major suppliers of Materials, Machinery and Supplies for Beekeeping
MORE INFORMATION: inform@apicultura.com.ar
Thursday, March 18, 2010
Driver License Center Altoona Pa
multi-flower honey-Macia, Entre Rios
OF THE ORGANIZATION OF COMPETITION
an organizing committee will be established which will consist of:
Tasting Committee: this committee the director of the contest, the media professionals responsible for the Specialty Production Laboratory of the Municipality of Macia and / the technical support staff.
Competition Jury: suitable persons trained in sensory analysis of honey proposed by the Tasting Committee.
Administrative staff: administrative support staff appointed by the Ministry of Production in the Municipality of Macia. ALTERNATIVE
Section 1: There will be three categories of multi-flower honeys: 1 .- Honey Honey multifloral multifloral AMBAR.3 CLARAS.2 .- .- DARK multifloral Honeys. These categories will answer
INTERNATIONAL AND ARGENTINASCaracterísticas honey of honeys: honeys that competition must be honey bee last season, produced in Argentina by beekeepers whose holdings are registered in the National Register of Producers Beekeeping prior to 1 March of this year and any foreign country with documentation of their official clearance as a producer apícola.Artículo 2nd: The honeys competition must meet the following requirements: 1 .- Physico-chemical parameters: Color: Honey clear: Up to 40 mm Pfund. Honey Amber from 40.1 to 79.9 mm Pfund. Dark honey: from 80 mm PfundContenido Humidity: up to 20%. Acid content: no more than 40 meq / Kg.Ausencia additives.
- Other requirements: The sensory characteristics and texture of honey will be specific to the honey, must also be free from physical impurities, and show no signs of fermentation, and sensory defects (smoking, fungi, odors, etc.. ). Article 3. With the same number of RENAPA, it can submit only a taste of honey. "Beekeepers may not be made direct kinship they share the same apiary and / or area of \u200b\u200bproduction" Section 4. Concurso.El Phases of Competition will be held in the following phases: 1. Presentation of honey by concursantes2. Admission of honey to the competition and final assignment in the category that is competing every miel3. Selection of finalists in each categoría4 honey. Selection of honey categoríaArtículo awarded in each 5 °. Presentation of honey. Contestants must submit honey submitted to the contest, three glass containers and / or plastic, 250 grams and no registration or identifying marks. The honey should have input in the Production of Specialty Laboratory Macia and / or Department of the Municipality Production Macia. Centennial Park (CP 3177) Maciá. Province of Entre Rios. TE: 03445-461397 - Fax: 03445-461397. Email: lepma@virtual-net.com.ar, until Monday, March 22, 2010. Samples will not compete after that date. Honeys delivered remain the property of the Municipality of Macia.
Section 7. At the time of delivery of samples for each sample submitted, is included in an envelope, an envelope containing registration the following information: Name
producer. Document Number
.
address, telephone number and e-mail. RENAPA
number. Date
honey crop.
Place of origin of honey (indicate with as much detail as possible the geographic location of production).
The envelope is closed and assign a number to the sample in order of receipt, also scoring on the outside of the category in which it is competing. This procedure is done, ALWAYSpointspraygun possible, in the presence of the competitor. The honey samples submitted must be sealed and labeled with the same number of the envelope. Participants will receive at the time of delivery, a receipt and proof of filing of the honey samples stating date, time and place of delivery. Section 8. Admission of honey in the competition and allocation to different categorías.Tras final verification of compliance with the requirements of Articles 1 and 2, based on the analysis and inspection of physical impurities and defects taste, the Tasting Committee determined from the honey made which are definitely supported in the competition. Similarly, the Tasting Committee may amend the category in which a sample concur, or if there is failure to disqualify some of the requirements of reglamento.Artículo 9 °. Selection of honey finalists in this category. Honeys accepted are subject to a blind tasting Tasting of the Committee appointed for that purpose, that within the scope of this category made an initial assessment of its quality through the analysis of organoleptic characteristics, absence of defects, and verification of physical and chemical parameters. These honeys will become finalistas.Artículo 10 °. Honeys Selection Competition awards. Honeys finalists will be submitted to the valuation of the Jury. The Committee may declare Tasting Competition finalists up to 3 honeys who obtained the highest scores. The competition jury, after evaluating the proposals by the Committee honey Tasting, proceed to execute a las que obtengan la mayor puntuación los siguientes premios:
Para mieles
1° Premio: Ahumador de Oro a la Mejor Miel multifloral CLARA: aquella miel que, por sus especiales características y por el mayor puntaje obtenido dentro de la categoría se considere merecedora de tal distinción.
2° Premio: Ahumador de Plata para la Mejor Miel multifloral CLARA: que se encuentre en segundo lugar de puntaje. 1° Premio: Ahumador de Oro a la Mejor Miel multifloral ÁMBAR: aquella miel que, por sus especiales características y por el mayor puntaje obtenido dentro de la categoría se considere merecedora de tal distinción.
2° Premio: Ahumador de Plata para la Mejor Miel multifloral ÁMBAR: who is in second place score.
1 st Prize: Golden Smoker Best multifloral DARK Honey: Honey that because of its special characteristics and the highest score obtained in the category is deemed worthy of such distinction.
2 nd Prize: Silver Smoker for the Best Honey multifloral DARK: who is in second place score.
Special mentions to clear multi-flower honey, amber and dark are in third place score: Gold Medal.
The Jury may declare any or all of the prizes. Once failed the Quality Contest, the Jury shall give the public opening of the envelopes to identify names of participants. Article 11 °. Contestants, by participating, agree to these terms and are subject to the discretion of the Committee Organizadory the jury's decision to be final. The ruling will be public and be exhibited during the development of a Stand Expo specially designed for the exhibition of the winning honey. The awards ceremony will take place on the main stage during the closing ceremony of the fair.
an organizing committee will be established which will consist of:
Tasting Committee: this committee the director of the contest, the media professionals responsible for the Specialty Production Laboratory of the Municipality of Macia and / the technical support staff.
Competition Jury: suitable persons trained in sensory analysis of honey proposed by the Tasting Committee.
Administrative staff: administrative support staff appointed by the Ministry of Production in the Municipality of Macia. ALTERNATIVE
Section 1: There will be three categories of multi-flower honeys: 1 .- Honey Honey multifloral multifloral AMBAR.3 CLARAS.2 .- .- DARK multifloral Honeys. These categories will answer
INTERNATIONAL AND ARGENTINASCaracterísticas honey of honeys: honeys that competition must be honey bee last season, produced in Argentina by beekeepers whose holdings are registered in the National Register of Producers Beekeeping prior to 1 March of this year and any foreign country with documentation of their official clearance as a producer apícola.Artículo 2nd: The honeys competition must meet the following requirements: 1 .- Physico-chemical parameters: Color: Honey clear: Up to 40 mm Pfund. Honey Amber from 40.1 to 79.9 mm Pfund. Dark honey: from 80 mm PfundContenido Humidity: up to 20%. Acid content: no more than 40 meq / Kg.Ausencia additives.
- Other requirements: The sensory characteristics and texture of honey will be specific to the honey, must also be free from physical impurities, and show no signs of fermentation, and sensory defects (smoking, fungi, odors, etc.. ). Article 3. With the same number of RENAPA, it can submit only a taste of honey. "Beekeepers may not be made direct kinship they share the same apiary and / or area of \u200b\u200bproduction" Section 4. Concurso.El Phases of Competition will be held in the following phases: 1. Presentation of honey by concursantes2. Admission of honey to the competition and final assignment in the category that is competing every miel3. Selection of finalists in each categoría4 honey. Selection of honey categoríaArtículo awarded in each 5 °. Presentation of honey. Contestants must submit honey submitted to the contest, three glass containers and / or plastic, 250 grams and no registration or identifying marks. The honey should have input in the Production of Specialty Laboratory Macia and / or Department of the Municipality Production Macia. Centennial Park (CP 3177) Maciá. Province of Entre Rios. TE: 03445-461397 - Fax: 03445-461397. Email: lepma@virtual-net.com.ar, until Monday, March 22, 2010. Samples will not compete after that date. Honeys delivered remain the property of the Municipality of Macia.
Section 7. At the time of delivery of samples for each sample submitted, is included in an envelope, an envelope containing registration the following information: Name
producer. Document Number
.
address, telephone number and e-mail. RENAPA
number. Date
honey crop.
Place of origin of honey (indicate with as much detail as possible the geographic location of production).
The envelope is closed and assign a number to the sample in order of receipt, also scoring on the outside of the category in which it is competing. This procedure is done, ALWAYSpointspraygun possible, in the presence of the competitor. The honey samples submitted must be sealed and labeled with the same number of the envelope. Participants will receive at the time of delivery, a receipt and proof of filing of the honey samples stating date, time and place of delivery. Section 8. Admission of honey in the competition and allocation to different categorías.Tras final verification of compliance with the requirements of Articles 1 and 2, based on the analysis and inspection of physical impurities and defects taste, the Tasting Committee determined from the honey made which are definitely supported in the competition. Similarly, the Tasting Committee may amend the category in which a sample concur, or if there is failure to disqualify some of the requirements of reglamento.Artículo 9 °. Selection of honey finalists in this category. Honeys accepted are subject to a blind tasting Tasting of the Committee appointed for that purpose, that within the scope of this category made an initial assessment of its quality through the analysis of organoleptic characteristics, absence of defects, and verification of physical and chemical parameters. These honeys will become finalistas.Artículo 10 °. Honeys Selection Competition awards. Honeys finalists will be submitted to the valuation of the Jury. The Committee may declare Tasting Competition finalists up to 3 honeys who obtained the highest scores. The competition jury, after evaluating the proposals by the Committee honey Tasting, proceed to execute a las que obtengan la mayor puntuación los siguientes premios:
Para mieles
1° Premio: Ahumador de Oro a la Mejor Miel multifloral CLARA: aquella miel que, por sus especiales características y por el mayor puntaje obtenido dentro de la categoría se considere merecedora de tal distinción.
2° Premio: Ahumador de Plata para la Mejor Miel multifloral CLARA: que se encuentre en segundo lugar de puntaje. 1° Premio: Ahumador de Oro a la Mejor Miel multifloral ÁMBAR: aquella miel que, por sus especiales características y por el mayor puntaje obtenido dentro de la categoría se considere merecedora de tal distinción.
2° Premio: Ahumador de Plata para la Mejor Miel multifloral ÁMBAR: who is in second place score.
1 st Prize: Golden Smoker Best multifloral DARK Honey: Honey that because of its special characteristics and the highest score obtained in the category is deemed worthy of such distinction.
2 nd Prize: Silver Smoker for the Best Honey multifloral DARK: who is in second place score.
Special mentions to clear multi-flower honey, amber and dark are in third place score: Gold Medal.
The Jury may declare any or all of the prizes. Once failed the Quality Contest, the Jury shall give the public opening of the envelopes to identify names of participants. Article 11 °. Contestants, by participating, agree to these terms and are subject to the discretion of the Committee Organizadory the jury's decision to be final. The ruling will be public and be exhibited during the development of a Stand Expo specially designed for the exhibition of the winning honey. The awards ceremony will take place on the main stage during the closing ceremony of the fair.
Inurl View.shtml Bedroom
Melipona ATTACK
During the winter most accurate on June 20 began melipones attacks causing loss of hives.
TOTAL DECLARED LOST COLONY: 1,234
COLONY
Todos los ataques se dieron en zona con distintas características (montes altos, montes bajos y colonias) en situaciones diferentes (con alimentación, sin alimentación, con guarda piquero y poncho). Lo que coincide que estos ataque se dan cuando se eleva la temperatura y en proximidad a un cambio de clima (de frío a calor).
COLONY
Todos los ataques se dieron en zona con distintas características (montes altos, montes bajos y colonias) en situaciones diferentes (con alimentación, sin alimentación, con guarda piquero y poncho). Lo que coincide que estos ataque se dan cuando se eleva la temperatura y en proximidad a un cambio de clima (de frío a calor).
Modo de ataque: Los ataques que se observaron se produjeron durante los días calidos del invierno. Las meliponas se reúnen en un gran enjambre en continuo movimiento y luego ingresan en masa al apiario. El propósito es: el saqueo de los alimentos (miel y polen). Durante este suceso se da la liberación de una secreción de un olor característico. This results in the colonies attacked: disorganization and confusion, prompting aggressive behavior, leading to confrontation between bees and melipones (may last several hours) participating in this pillage other wasps. It was proved during this period that the methods commonly used in rational beekeeping were not effective to stop the attack (smoke, air freshener, reduced entrances and ponchos. It comes after the leak of the colony as well as high mortality ( both queens and workers and to a lesser extent the melipones).
escaped swarms are hung on trees in an apiary may meet four or five swarms making it impossible to rescue them.
escaped swarms are hung on trees in an apiary may meet four or five swarms making it impossible to rescue them.
Note:
Possessing little information on such incidents are resolved as a measure of control:
• During the attacks: The transfer of survivors to another apiary hives. Preventive
• Control: Using homemade traps were placed on different baits near the apiary. Homemade Traps
Possessing little information on such incidents are resolved as a measure of control:
• During the attacks: The transfer of survivors to another apiary hives. Preventive
• Control: Using homemade traps were placed on different baits near the apiary. Homemade Traps
: The aim of these traps is the elimination of scouts and foragers in order to prevent attacks.
At first they used plastic bottles with holes and baits.
The preventive method was successful in apiaries where he received a considerable increase presence Melipona that could lead to a future attack.
The trap was subsequently used: a box 24 cm by 17 cm with a sliding lid and small holes (4 mm or so) so that they can only enter the aggressor (Melipona). It contains within it a container which is placed a bait.
The bait was the most widely accepted syrup containing sugar + honey + DEVELOPER L + Venom (cypermethrin).
The trap must be in an accessible and secure because of the presence of animals.
The poison must be changed every 9 days, which is what takes the power of cypermethrin.
We could see the interest of the melipona by the water so these traps also gave good results.
Precautions: box traps must secure the lid, it locks. In case of animal fencing should be placed to guard them (such as foxes and weasels) who are attracted to them.
These traps can be taken as a useful resource for the prevention but do not have enough evidence to enable a final solution to this new problem.
At first they used plastic bottles with holes and baits.
The preventive method was successful in apiaries where he received a considerable increase presence Melipona that could lead to a future attack.
The trap was subsequently used: a box 24 cm by 17 cm with a sliding lid and small holes (4 mm or so) so that they can only enter the aggressor (Melipona). It contains within it a container which is placed a bait.
The bait was the most widely accepted syrup containing sugar + honey + DEVELOPER L + Venom (cypermethrin).
The trap must be in an accessible and secure because of the presence of animals.
The poison must be changed every 9 days, which is what takes the power of cypermethrin.
We could see the interest of the melipona by the water so these traps also gave good results.
Precautions: box traps must secure the lid, it locks. In case of animal fencing should be placed to guard them (such as foxes and weasels) who are attracted to them.
These traps can be taken as a useful resource for the prevention but do not have enough evidence to enable a final solution to this new problem.
Diego A. Gimenez, Carlos M. Gimenez-beekeeping techniques, Juan Jose Castelli-Chaco
Thursday, March 11, 2010
Metroid Prime Game Case
Second Course Introduction and Update Beekeeping:
LIMITED SPACES - 35 attendees. Directed people who want to start beekeeping or have basic knowledge.
Location: EEA-INTA Rafaela Date: 13 to May 15 Cost: $ 150 to confirm (includes study materials, coffee, lunch and field trips). Reports: apirafa@rafaela.inta.gov.ar or csalto@rafaela.inta.gov.ar Registration Form and program in the INTA website. http://www.inta.gov.ar/rafaela/actividad/proyectos/regional_apicola.htm
certificate of attendance will be given. IMPORTANT! Bring beekeeper diver to exit the field.
Contents: Module 1: Beekeeping, market, and Enterprise Products What is Beekeeping?, The honey market, market for bee products. Challenges and opportunities of beekeeping in the country, situation of the country. National and International markets. Production scales and Production Systems Outlook ArgentinaProductos of the hive bee: Honey, Pollen, Royal Jelly, Propolis, apitoxina, Beeswax, living material. The beekeeping business. Module 2: The Bees and the Environment Description of Apis mellifera L., anatomy and physiology, life in the colony, inhabitants of the colony, activities and behaviors of bees, Food and nutrition bee, Principles of Genetics, The plants and bees, Flora of importance beekeeping Importance of Pollination. Module 3: Managing the hive: Tools and materials needed beekeeping equipment. The hive and its parts. Armed and preservation of beekeeping equipment, beekeeping equipment and protection, Tools. , Harvesting equipment installation Apiaries: proper location. Training and development of apiaries. Amounts production units. Beekeeping Development Conditions for a good hive, apiary expansion. Natural swarm. Techniques and Methods. Calendar beekeeping. Harvest. Reserve levels and supply. Flower chain: flow of nectar and pollen. Hive management during the nectar flow, Management spaces, ventilation, management criteria of the brood combs Quality, Potential of the queen bee Quantity, Professional Management Guidelines. Module 4: Concepts of Health Bee Health-illness defense mechanisms against diseases hive bee diseases: Varroosis, American foulbrood, European foulbrood, Nosemosis, chalkbrood, Virus. Enemies of the hive: the wax moth, ants, bees Bumblebee hunter, small hive beetle, What is the syndrome of depopulation of hives? Module 5: Good Manufacturing Practices: Best management practices Good practices in harvesting and transport melarias hikes full, Good Manufacturing Practices, Good practices in extraction and fractionation facilities Module 6: Economic and Marketing Assessment: Quality of honey bee law rules. Base voluntary regulation, economic analysis of beekeeping, Cost estimates to start entrepreneurship, the importance of associative
proposed activities and workshops: Workshops to discuss some of the content addressed by the end of each module. Armed with inert material, visit an experimental apiary
Hours: 8.30 to 12 and 13 to 15.30 a17 theoretical and 16 hours 
LIMITED SPACES - 35 attendees. Directed people who want to start beekeeping or have basic knowledge.
Location: EEA-INTA Rafaela Date: 13 to May 15 Cost: $ 150 to confirm (includes study materials, coffee, lunch and field trips). Reports: apirafa@rafaela.inta.gov.ar or csalto@rafaela.inta.gov.ar Registration Form and program in the INTA website. http://www.inta.gov.ar/rafaela/actividad/proyectos/regional_apicola.htm
certificate of attendance will be given. IMPORTANT! Bring beekeeper diver to exit the field.
Contents: Module 1: Beekeeping, market, and Enterprise Products What is Beekeeping?, The honey market, market for bee products. Challenges and opportunities of beekeeping in the country, situation of the country. National and International markets. Production scales and Production Systems Outlook ArgentinaProductos of the hive bee: Honey, Pollen, Royal Jelly, Propolis, apitoxina, Beeswax, living material. The beekeeping business. Module 2: The Bees and the Environment Description of Apis mellifera L., anatomy and physiology, life in the colony, inhabitants of the colony, activities and behaviors of bees, Food and nutrition bee, Principles of Genetics, The plants and bees, Flora of importance beekeeping Importance of Pollination. Module 3: Managing the hive: Tools and materials needed beekeeping equipment. The hive and its parts. Armed and preservation of beekeeping equipment, beekeeping equipment and protection, Tools. , Harvesting equipment installation Apiaries: proper location. Training and development of apiaries. Amounts production units. Beekeeping Development Conditions for a good hive, apiary expansion. Natural swarm. Techniques and Methods. Calendar beekeeping. Harvest. Reserve levels and supply. Flower chain: flow of nectar and pollen. Hive management during the nectar flow, Management spaces, ventilation, management criteria of the brood combs Quality, Potential of the queen bee Quantity, Professional Management Guidelines. Module 4: Concepts of Health Bee Health-illness defense mechanisms against diseases hive bee diseases: Varroosis, American foulbrood, European foulbrood, Nosemosis, chalkbrood, Virus. Enemies of the hive: the wax moth, ants, bees Bumblebee hunter, small hive beetle, What is the syndrome of depopulation of hives? Module 5: Good Manufacturing Practices: Best management practices Good practices in harvesting and transport melarias hikes full, Good Manufacturing Practices, Good practices in extraction and fractionation facilities Module 6: Economic and Marketing Assessment: Quality of honey bee law rules. Base voluntary regulation, economic analysis of beekeeping, Cost estimates to start entrepreneurship, the importance of associative
proposed activities and workshops: Workshops to discuss some of the content addressed by the end of each module. Armed with inert material, visit an experimental apiary
Hours: 8.30 to 12 and 13 to 15.30 a17 theoretical and 16 hours
Pros And Cons Dried Mango
JJCastelli
On 31 October, 1 , 2 and 3 November in VI Juan José Castelli were measured temperatures of 40 º c and 41 º c which triggers the melting of hives. This phenomenon occurred in hives whose roofs are painted in colors such as dark green, orange and some do paint being the least affected the white color of which 1 or 2 frames which had reserves of honey is melted but lower the damage, the affected apiaries were mostly in the shade of black locusts, mistol. Also note that water sources were between 700 and 800 meters had to make several trips thus wasting and death of bees is greater, plus the large number of birds and to stop the queen's position due to high temperatures not no renewal of bees. The hive enters an imbalance which makes it impossible to control the temperature. Furthermore
apiaries where the facts are established apiaries 8 or 10 years ago, but due to the drought the trees did not sprout so some hives were exposed the sun. Below is a list of affected producers.
Recommendations:
white paint
hives in the apiary have water
If the shade is insufficient add
Keep carton low Varroa
not multiply hives
economic
Water reservoirs: in Figure 1 is a resistance in the earth pit lined bag silo where water is discharged and cover for animals not taken (livestock).
Figure 2 is also a reservoir of water whose base is a platform cut in half by two boards together which determines the desired width of the shelf this has the advantage of Once installed transport it tergopol placed to avoid killing bees. the downside is that if there is no water rodents and break the drill can be patched but remain weak. 
On 31 October, 1 , 2 and 3 November in VI Juan José Castelli were measured temperatures of 40 º c and 41 º c which triggers the melting of hives. This phenomenon occurred in hives whose roofs are painted in colors such as dark green, orange and some do paint being the least affected the white color of which 1 or 2 frames which had reserves of honey is melted but lower the damage, the affected apiaries were mostly in the shade of black locusts, mistol. Also note that water sources were between 700 and 800 meters had to make several trips thus wasting and death of bees is greater, plus the large number of birds and to stop the queen's position due to high temperatures not no renewal of bees. The hive enters an imbalance which makes it impossible to control the temperature. Furthermore
apiaries where the facts are established apiaries 8 or 10 years ago, but due to the drought the trees did not sprout so some hives were exposed the sun. Below is a list of affected producers.
Recommendations:
white paint
hives in the apiary have water
If the shade is insufficient add
Keep carton low Varroa
not multiply hives
economic
Water reservoirs: in Figure 1 is a resistance in the earth pit lined bag silo where water is discharged and cover for animals not taken (livestock).
Figure 2 is also a reservoir of water whose base is a platform cut in half by two boards together which determines the desired width of the shelf this has the advantage of Once installed transport it tergopol placed to avoid killing bees. the downside is that if there is no water rodents and break the drill can be patched but remain weak.
Tuesday, March 9, 2010
Canyou Double Up On Yasmin
LOGO CONTEST!
So! Today we wear long and premiered ... that is what we like! This will be our new corporate image, we hope that you also give you JOY (clothing) ...
>>>>>>>>>>> MORE NEWS COMING SOON! 
So! Today we wear long and premiered ... that is what we like! This will be our new corporate image, we hope that you also give you JOY (clothing) ...
>>>>>>>>>>> MORE NEWS COMING SOON!
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