OF THE ORGANIZATION OF COMPETITION
an organizing committee will be established which will consist of:
Tasting Committee: this committee the director of the contest, the media professionals responsible for the Specialty Production Laboratory of the Municipality of Macia and / the technical support staff.
Competition Jury: suitable persons trained in sensory analysis of honey proposed by the Tasting Committee.
Administrative staff: administrative support staff appointed by the Ministry of Production in the Municipality of Macia. ALTERNATIVE
Section 1: There will be three categories of multi-flower honeys: 1 .- Honey Honey multifloral multifloral AMBAR.3 CLARAS.2 .- .- DARK multifloral Honeys. These categories will answer
INTERNATIONAL AND ARGENTINASCaracterísticas honey of honeys: honeys that competition must be honey bee last season, produced in Argentina by beekeepers whose holdings are registered in the National Register of Producers Beekeeping prior to 1 March of this year and any foreign country with documentation of their official clearance as a producer apícola.Artículo 2nd: The honeys competition must meet the following requirements: 1 .- Physico-chemical parameters: Color: Honey clear: Up to 40 mm Pfund. Honey Amber from 40.1 to 79.9 mm Pfund. Dark honey: from 80 mm PfundContenido Humidity: up to 20%. Acid content: no more than 40 meq / Kg.Ausencia additives.
- Other requirements: The sensory characteristics and texture of honey will be specific to the honey, must also be free from physical impurities, and show no signs of fermentation, and sensory defects (smoking, fungi, odors, etc.. ). Article 3. With the same number of RENAPA, it can submit only a taste of honey. "Beekeepers may not be made direct kinship they share the same apiary and / or area of \u200b\u200bproduction" Section 4. Concurso.El Phases of Competition will be held in the following phases: 1. Presentation of honey by concursantes2. Admission of honey to the competition and final assignment in the category that is competing every miel3. Selection of finalists in each categoría4 honey. Selection of honey categoríaArtículo awarded in each 5 °. Presentation of honey. Contestants must submit honey submitted to the contest, three glass containers and / or plastic, 250 grams and no registration or identifying marks. The honey should have input in the Production of Specialty Laboratory Macia and / or Department of the Municipality Production Macia. Centennial Park (CP 3177) Maciá. Province of Entre Rios. TE: 03445-461397 - Fax: 03445-461397. Email: lepma@virtual-net.com.ar, until Monday, March 22, 2010. Samples will not compete after that date. Honeys delivered remain the property of the Municipality of Macia.
Section 7. At the time of delivery of samples for each sample submitted, is included in an envelope, an envelope containing registration the following information: Name
producer. Document Number
.
address, telephone number and e-mail. RENAPA
number. Date
honey crop.
Place of origin of honey (indicate with as much detail as possible the geographic location of production).
The envelope is closed and assign a number to the sample in order of receipt, also scoring on the outside of the category in which it is competing. This procedure is done, ALWAYSpointspraygun possible, in the presence of the competitor. The honey samples submitted must be sealed and labeled with the same number of the envelope. Participants will receive at the time of delivery, a receipt and proof of filing of the honey samples stating date, time and place of delivery. Section 8. Admission of honey in the competition and allocation to different categorías.Tras final verification of compliance with the requirements of Articles 1 and 2, based on the analysis and inspection of physical impurities and defects taste, the Tasting Committee determined from the honey made which are definitely supported in the competition. Similarly, the Tasting Committee may amend the category in which a sample concur, or if there is failure to disqualify some of the requirements of reglamento.Artículo 9 °. Selection of honey finalists in this category. Honeys accepted are subject to a blind tasting Tasting of the Committee appointed for that purpose, that within the scope of this category made an initial assessment of its quality through the analysis of organoleptic characteristics, absence of defects, and verification of physical and chemical parameters. These honeys will become finalistas.Artículo 10 °. Honeys Selection Competition awards. Honeys finalists will be submitted to the valuation of the Jury. The Committee may declare Tasting Competition finalists up to 3 honeys who obtained the highest scores. The competition jury, after evaluating the proposals by the Committee honey Tasting, proceed to execute a las que obtengan la mayor puntuación los siguientes premios:
Para mieles
1° Premio: Ahumador de Oro a la Mejor Miel multifloral CLARA: aquella miel que, por sus especiales características y por el mayor puntaje obtenido dentro de la categoría se considere merecedora de tal distinción.
2° Premio: Ahumador de Plata para la Mejor Miel multifloral CLARA: que se encuentre en segundo lugar de puntaje. 1° Premio: Ahumador de Oro a la Mejor Miel multifloral ÁMBAR: aquella miel que, por sus especiales características y por el mayor puntaje obtenido dentro de la categoría se considere merecedora de tal distinción.
2° Premio: Ahumador de Plata para la Mejor Miel multifloral ÁMBAR: who is in second place score.
1 st Prize: Golden Smoker Best multifloral DARK Honey: Honey that because of its special characteristics and the highest score obtained in the category is deemed worthy of such distinction.
2 nd Prize: Silver Smoker for the Best Honey multifloral DARK: who is in second place score.
Special mentions to clear multi-flower honey, amber and dark are in third place score: Gold Medal.
The Jury may declare any or all of the prizes. Once failed the Quality Contest, the Jury shall give the public opening of the envelopes to identify names of participants. Article 11 °. Contestants, by participating, agree to these terms and are subject to the discretion of the Committee Organizadory the jury's decision to be final. The ruling will be public and be exhibited during the development of a Stand Expo specially designed for the exhibition of the winning honey. The awards ceremony will take place on the main stage during the closing ceremony of the fair.
an organizing committee will be established which will consist of:
Tasting Committee: this committee the director of the contest, the media professionals responsible for the Specialty Production Laboratory of the Municipality of Macia and / the technical support staff.
Competition Jury: suitable persons trained in sensory analysis of honey proposed by the Tasting Committee.
Administrative staff: administrative support staff appointed by the Ministry of Production in the Municipality of Macia. ALTERNATIVE
Section 1: There will be three categories of multi-flower honeys: 1 .- Honey Honey multifloral multifloral AMBAR.3 CLARAS.2 .- .- DARK multifloral Honeys. These categories will answer
INTERNATIONAL AND ARGENTINASCaracterísticas honey of honeys: honeys that competition must be honey bee last season, produced in Argentina by beekeepers whose holdings are registered in the National Register of Producers Beekeeping prior to 1 March of this year and any foreign country with documentation of their official clearance as a producer apícola.Artículo 2nd: The honeys competition must meet the following requirements: 1 .- Physico-chemical parameters: Color: Honey clear: Up to 40 mm Pfund. Honey Amber from 40.1 to 79.9 mm Pfund. Dark honey: from 80 mm PfundContenido Humidity: up to 20%. Acid content: no more than 40 meq / Kg.Ausencia additives.
- Other requirements: The sensory characteristics and texture of honey will be specific to the honey, must also be free from physical impurities, and show no signs of fermentation, and sensory defects (smoking, fungi, odors, etc.. ). Article 3. With the same number of RENAPA, it can submit only a taste of honey. "Beekeepers may not be made direct kinship they share the same apiary and / or area of \u200b\u200bproduction" Section 4. Concurso.El Phases of Competition will be held in the following phases: 1. Presentation of honey by concursantes2. Admission of honey to the competition and final assignment in the category that is competing every miel3. Selection of finalists in each categoría4 honey. Selection of honey categoríaArtículo awarded in each 5 °. Presentation of honey. Contestants must submit honey submitted to the contest, three glass containers and / or plastic, 250 grams and no registration or identifying marks. The honey should have input in the Production of Specialty Laboratory Macia and / or Department of the Municipality Production Macia. Centennial Park (CP 3177) Maciá. Province of Entre Rios. TE: 03445-461397 - Fax: 03445-461397. Email: lepma@virtual-net.com.ar, until Monday, March 22, 2010. Samples will not compete after that date. Honeys delivered remain the property of the Municipality of Macia.
Section 7. At the time of delivery of samples for each sample submitted, is included in an envelope, an envelope containing registration the following information: Name
producer. Document Number
.
address, telephone number and e-mail. RENAPA
number. Date
honey crop.
Place of origin of honey (indicate with as much detail as possible the geographic location of production).
The envelope is closed and assign a number to the sample in order of receipt, also scoring on the outside of the category in which it is competing. This procedure is done, ALWAYSpointspraygun possible, in the presence of the competitor. The honey samples submitted must be sealed and labeled with the same number of the envelope. Participants will receive at the time of delivery, a receipt and proof of filing of the honey samples stating date, time and place of delivery. Section 8. Admission of honey in the competition and allocation to different categorías.Tras final verification of compliance with the requirements of Articles 1 and 2, based on the analysis and inspection of physical impurities and defects taste, the Tasting Committee determined from the honey made which are definitely supported in the competition. Similarly, the Tasting Committee may amend the category in which a sample concur, or if there is failure to disqualify some of the requirements of reglamento.Artículo 9 °. Selection of honey finalists in this category. Honeys accepted are subject to a blind tasting Tasting of the Committee appointed for that purpose, that within the scope of this category made an initial assessment of its quality through the analysis of organoleptic characteristics, absence of defects, and verification of physical and chemical parameters. These honeys will become finalistas.Artículo 10 °. Honeys Selection Competition awards. Honeys finalists will be submitted to the valuation of the Jury. The Committee may declare Tasting Competition finalists up to 3 honeys who obtained the highest scores. The competition jury, after evaluating the proposals by the Committee honey Tasting, proceed to execute a las que obtengan la mayor puntuación los siguientes premios:
Para mieles
1° Premio: Ahumador de Oro a la Mejor Miel multifloral CLARA: aquella miel que, por sus especiales características y por el mayor puntaje obtenido dentro de la categoría se considere merecedora de tal distinción.
2° Premio: Ahumador de Plata para la Mejor Miel multifloral CLARA: que se encuentre en segundo lugar de puntaje. 1° Premio: Ahumador de Oro a la Mejor Miel multifloral ÁMBAR: aquella miel que, por sus especiales características y por el mayor puntaje obtenido dentro de la categoría se considere merecedora de tal distinción.
2° Premio: Ahumador de Plata para la Mejor Miel multifloral ÁMBAR: who is in second place score.
1 st Prize: Golden Smoker Best multifloral DARK Honey: Honey that because of its special characteristics and the highest score obtained in the category is deemed worthy of such distinction.
2 nd Prize: Silver Smoker for the Best Honey multifloral DARK: who is in second place score.
Special mentions to clear multi-flower honey, amber and dark are in third place score: Gold Medal.
The Jury may declare any or all of the prizes. Once failed the Quality Contest, the Jury shall give the public opening of the envelopes to identify names of participants. Article 11 °. Contestants, by participating, agree to these terms and are subject to the discretion of the Committee Organizadory the jury's decision to be final. The ruling will be public and be exhibited during the development of a Stand Expo specially designed for the exhibition of the winning honey. The awards ceremony will take place on the main stage during the closing ceremony of the fair.
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